China Town Restaurant Menu

Appetizers

Egg Roll
$1.50
Shrimp Roll
$1.60
Hunan Roll
$1.50
Spring Roll
$1.60
Fried Wonton
$3.75
8 pieces.
Fried Chicken Wings
$5.40
5 pieces.
Shrimp Toast
$4.75
4 pieces.
Fantail Shrimp
$4.95
4 pieces.
Dumplings
$4.95
6 pieces. Fried or steamed.
BBQ Spare Ribs
$6.95
4 pieces.
Beef on the Stick
$4.95
3 pieces.
11A. Chicken on the Stick
$4.95
4 pieces.
Crab Rangoon
$5.20
8 pieces.
Pu Pu Platter
$13.95
For 2. Egg roll, fantail shrimp, spare ribs, fried wonton, beef strip and chicken wings.

Soup

Wonton Soup
$2.25
Egg Drop Soup
$2.25
Hot and Sour Soup
$2.25
Szechuan Cabbage and Velvet Pork Soup
$4.95
Velvet Chicken Corn Soup
$2.25
House Wonton Soup
$6.95
Seafood Soup
$7.50

Fried Rice

Vegetable Fried Rice
$4.65
White Rice
$1.95
Chicken Fried Rice
$5.25
Pork Fried Rice
$5.25
Beef Fried Rice
$6.25
Shrimp Fried Rice
$6.25
House Special Fried Rice
$6.35

Chow Mein

Vegetable Chow Mein
$5.25
Chicken Chow Mein
$5.50
Pork Chow Mein
$5.50
Beef Chow Mein
$6.50
Shrimp Chow Mein
$6.50
House Special Chow Mein
$6.65

Lo Mein

Vegetable Lo Mein
$5.25
Chicken Lo Mein
$5.75
Pork Lo Mein
$5.75
Beef Lo Mein
$6.65
Shrimp Lo Mein
$6.65
House Special Lo Mein
$6.75

Chow Mei Fun

Pork Mei Fun
$9.75
Beef Mei Fun
$10.35
Chicken Mei Fun
$9.75
Shrimp Mei Fun
$10.35
House Special Mei Fun
$10.45

Egg Foo Young

Chicken Egg Foo Young
$9.50
Pork Egg Foo Young
$9.50
Beef Egg Foo Young
$9.95
Shrimp Egg Foo Young
$9.95

Sweet and Sour

Sweet and Sour Pork
$5.95
Sweet and Sour Chicken
$5.95
Sweet and Sour Shrimp
$6.25

Poultry

General Tso's Chicken
$7.50
Sesame Chicken
$7.50
Large Orange Flavor Chicken
$11.25
Chicken with Peanuts
$6.95
Kung pao. Tender chicken sauteed with mushroom and diced vegetables in an exotic pepper sauce and garnished with peanuts.
Chicken with Garlic Sauce
$6.95
Chicken, broccoli, carrot, baby corn, snow pea, mushroom and green pepper in garlic sauce.
Moo Goo Gai Pan
$6.95
Chicken stir-fried with assorted Chinese vegetables, bok chop, mushrooms, bamboo shoots, water chestnuts and snow peas.
Szechuan Chicken
$6.95
Chicken stir-fried with mushrooms, carrot, bok chop, green pepper and broccoli in spicy szechuan sauce.
Chicken with Broccoli
$6.95
Chicken with Snow Peas
$6.95
Chicken sauteed with fresh snow peas, mushrooms and bamboo shoots in a dark brown sauce.
Large Moo Shu Chicken
$11.50
A perfect mixture of shredded chicken, mushrooms, bamboo shoots, cabbage and scallions stir-fried in hoisin sauce. Served with pancakes.
62A. Chicken with Black Bean Sauce
$6.95

Beef

Mongolian Beef
$7.25
Finely sliced beef quick beef fried with scallions in exotic wine sauce and slightly spicy.
Szechuan Beef
$7.25
Tender beef stir-fried with mushrooms, carrot, bok chop, green pepper and broccoli in spicy szechuan sauce.
Beef with Broccoli
$7.25
Pepper Steak
$7.25
Strip Beef with Szechuan Sauce
$7.25
Shredded beef quick fried with shredded celery, carrots and scallion in bean sauce and slightly spicy.
Beef with Chinese Vegetable
$7.25
Beef with Snow Peas
$7.15

Pork

Roast Pork with Broccoli
$6.95
Shredded Pork with Scallion
$6.95
Lean pork shredded and stir-fried with scallion in an exotic brown sauce and slightly spicy.
Roast Pork with Chinese Vegetables
$6.95
Pork with Garlic Sauce
$6.95
Pork, broccoli, carrot, baby corn, snow pea, mushroom and green pepper in garlic sauce.
Twice Cooked Pork
$6.95
Sliced pork, cabbage, mushroom, bamboo shoots and scallions stir-fried in tangy and spicy sauce.
Moo Shu Pork
$11.50
A perfect mixture of shredded pork, mushrooms, bamboo shoots, cabbage and scallions stir-fried in hoisin sauce. Served with pancakes.

Seafood

Shrimp with Cashew Nuts
$7.95
Tender shrimp sauted with diced vegetable and mushrooms in hoisin sauce and garnished with cashew nuts.
77A. Shrimp with Broccoli
$7.95
Shrimp with Peanuts
$7.95
Shrimp, mushrooms, diced bamboo shoots, scallions and pepper blended in a brown pepper sauce and garnished with peanuts.
Shrimp with Garlic Sauce
$7.95
Shrimp, broccoli, carrot, baby corn, snow pea, mushroom and green pepper in garlic sauce.
Shrimp with Lobster Sauce
$7.95
Jumbo shrimp sauteed in egg sauce with mushrooms, scallions and minced pork.
Large Scallop with Garlic Sauce
$11.95
Scallop, broccoli, carrot, baby corn, snow pea, mushroom and green pepper in garlic sauce.
Shrimp with Chinese Vegetables
$7.95
Shrimp stir-fried with assorted Chinese vegetables bok chop, mushrooms, bamboo shoots, water chestnuts and snow peas.
Szechuan Shrimp
$7.95
Jumbo shrimp stir-fried with mushrooms, carrot, bok chop, green pepper and broccoli in spicy szechuan sauce.
Large Szechuan Scallops
$11.95
Scallops stir-fried with mushrooms, carrot, bok chop, green pepper and broccoli in spicy szechuan sauce.

Chef Suggestions

CS1. Hunan Chicken
$7.50
Chunk of chicken marinated in wine and soy sauce, fried until crispy and glazed with a delightful sauce spicy.
CS2. Honey Chicken
$7.50
CS5. Orange Beef
$12.50
Marinated beef pan fried crispy and skillfully tossed in an orange spiced sauce with touch of hot pepper.
CS6. Beef with Chinese Black Mushrooms
$11.95
Tender sliced of beef sauted with imported mushrooms in an exotic wine sauce.
CS7. Imperial Scallop and Pork
$12.25
Roast pork with scallop in our chef's special sauce with garlic, onions and mushrooms and touch of hot pepper.
CS8. Sweet and Sour Deluxe
$10.75
Shrimp, pork and chicken.
CS9. Kings Shrimp
$11.95
Jumbo crispy shrimp. Jumbo Shrimp deep-fried till crispy then sauted with kung pao sauce.
CS12. Four Seasons
$12.95
A savory blend of lobster, chicken, jumbo shrimp and roast pork simmered with imported mushrooms, bamboo shoots and fresh vegetables in a delightful sauce.
CS13. Chon Gar Fun
$13.95
In Chinese chon gar fun literally translate to mean happiness for the whole family at China Town our family offer to you this happy combination of jumbo shrimp, tender scallops, lobster, roast pork, steak and chicken stir-fried with fresh bok chop, snow peas and mushrooms in an exciting brown sauce.
CS14. Seafood Wor Pa
$13.95
Jumbo shrimp, lobster and scallop sauteed with mushrooms, snow peas, bamboo shoots and baby corn in a white sauce.
CS15. Triple Delight
$12.95
White meat chicken, jumbo shrimp and beef sauteed with fresh vegetables in a delightful brown spicy sauce.

Vegetables

Stir-Fried Chinese Vegetables
$4.65
Bok chop, mushrooms, bamboo shoots, water chestnuts and snow peas stir-fried in cream sauce.
Large Braised Bean Curd with Vegetables
$8.95
Butter Potato
$5.25
String Bean
$5.25

If you're craving a Chinese feast that delivers both authenticity and variety, China Town Restaurant is a must-visit. Their menu is a treasure trove of flavors, spanning from light, crispy appetizers to rich, savory entrées, each dish crafted to perfection.

Kickstart your meal with their Egg Rolls, Shrimp Rolls, and Spring Rolls, which boast a satisfying crunch and a flavorful filling. If you’re feeling adventurous, the Hunan Roll adds a subtle heat, while the Fried Wontons offer a golden, crispy bite with a savory center.

For soup lovers, the Wonton Soup is a classic with delicate dumplings floating in a warm broth, while the Egg Drop Soup is silky smooth. If you're in the mood for bolder flavors, the Hot and Sour Soup packs the perfect balance of tang and spice. The Szechuan Cabbage and Velvet Pork Soup and the Velvet Chicken Corn Soup add a unique depth of flavor.

Moving to heartier dishes, the fried rice selection ranges from Vegetable Fried Rice to Chicken, Pork, and Beef Fried Rice, each with a delightful wok-fired aroma. The Chow Mein and Lo Mein selections bring you a choice of vegetables, chicken, pork, beef, or shrimp, offering the perfect noodle fix.

For something light yet satisfying, the Chow Mei Fun dishes—featuring thin rice noodles tossed with pork, beef, chicken, or shrimp—are excellent. If you love a crispy omelet-style dish, the Egg Foo Young options with chicken, pork, beef, or shrimp are must-tries.

Fans of sweet and tangy flavors will love the Sweet and Sour Pork, Chicken, or Shrimp, while poultry lovers can savor dishes like the General Tso’s Chicken, Sesame Chicken, and Large Orange Flavor Chicken, each delivering a signature balance of crispy texture and rich sauce.

For beef lovers, the Mongolian Beef is a standout with its tender cuts and bold seasoning, while the Szechuan Beef and Pepper Steak are perfect for those who enjoy a spicy kick. The pork dishes, such as Roast Pork with Broccoli and the classic Twice Cooked Pork, offer deep, savory flavors.

Seafood enthusiasts will appreciate dishes like Shrimp with Cashew Nuts, Shrimp with Garlic Sauce, and Shrimp with Lobster Sauce, each highlighting fresh, succulent shrimp in vibrant sauces. The Chef's Suggestions section brings intriguing options like Hunan Chicken, Orange Beef, and Imperial Scallop with Pork, each crafted with masterful techniques.

For a lighter touch, their vegetable dishes shine, with Stir-Fried Chinese Vegetables and the Braised Bean Curd with Vegetables offering a perfect balance of flavor and nutrition.

With a lineup this diverse, China Town Restaurant ensures there’s something to satisfy every craving—whether you're in the mood for a fiery Szechuan creation, a comforting bowl of noodles, or a classic sweet and sour favorite.